Make the importance of food, nutrition and eating skills a Family Affair
Nourish your bodies with healthy foods=A Strong Body and Smart Brain
As a parent, grandparent or adult caregiver, you can help to raise healthy eaters during these critical years by doing your best to:
Serve regular, balanced meals and snacks with a variety of nutrient-rich foods.
Provide calm, pleasant meal times where adults and children can talk together.
Remove distractions such as television, phones and tablets so that your attention is on each other.
Allow children to use their internal signals to decide how much and what to eat from the foods you set out for each meal.
Explore a variety of flavors and foods from different cultures and cuisines.
Share an appreciation for healthy food, lovingly prepared and shared with others.
Make simple food safety, such as washing hands, part of every eating occasion.
Teach basic skills for making positive food choices away from home.
Find credible food and nutrition resources when you don't know the answer.
While this may seem like an intimidating to-do list, two family habits go a long way to making all this happen: regular family meals and involving kids in nutrition from the ground up.
Make Family Meal Times a Priority
Sometimes a very simple act can have important, long-lasting benefits. According to parenting and health experts, that is exactly the case with family meal times. Eating and talking together helps to:
Foster family unity
Prevent behavior problems at home and school
Enhance academic success
Promote healthy weight for kids
With that impressive list of benefits, it's worth making the time and effort to enjoy more family meal times each week. Look for easy ways to add just one family meal to the schedule. If evenings seem too hectic for family dinners, set aside time for a weekend breakfast or lunch. After a month or two of this new pattern, you can add another family meal each week. Before you know it, you will be eating together on most days.
Get Kids Involved in Nutrition
This one is fun for everyone and it can happen anywhere — your kitchen, the grocery store or a community garden. Every trip through the supermarket can be a nutrition lesson. Kids can learn to categorize food into groups: grains, fruits, vegetables, dairy and protein foods. They can choose new foods they want to try, including picking out a new fresh, frozen, canned or dried fruit each trip. As children get older, they can help plan the menu at home and then pick out the foods to match the menu items while shopping.
Nutrition is just one of many reasons to have a garden. The process of planting, watching over and harvesting a garden provides daily opportunities for children to learn valuable lessons and enjoy physical activity, while reaping the fruits (and vegetables) of their labor.